Dietary and Menu Information
(Menus are inspired by the infamous wizarding movie franchise.)
*All courses noted with an asterisk are gluten free. Menus are served as is and special accommodations cannot be made due to the nature of events this year. We apologize for any inconvenience, but have done our best to accommodate as many known food allergies as possible with the chosen menu.
All items are free of the following allergens: onion, nuts (all types), seafood, pork
• First Course: Professor Sprout’s Veggie Garden Salad with Black Lake Water Vinaigrette* (Spring Mix Salad with seasonal vegetables. Served with Balsamic Vinaigrette.)
• Second Course: Smoked Turkey Leg*, Mini Corn Cobbettes*, Mac & Cheese* Pulled Beef Brisket*, Smashed Potatoes*, Fresh Green Beans*)
• Third Course: Buttered Cauldron Cake (Tres Leches Cake with Whipped Topping & Butterscotch Syrup)